Item Descriptions:
● 3 - 5 match and a moderate sizing mochi for a small group
● Full-flavored rice cake, steamed dishes, dough making, multi-cooker which can be used every day
● Arrange menu full, red rice, steamed eggs, steamed vegetables, egg custard, pudding etc, can be used throughout the year
● Easy to use, (1) Hitoshi (2) Musubi (3) Tsukurou, only 3 steps
● Speed with Hitoshi function, can eat freshly squeezed rice in about 2 hours
● Unnecessary time-consuming prior work (usually 6 hours or more)
● "sticky ceremony" of the commitment that pursued delicious rice cake
● steam uniformly from top to bottom slowly applying pressure, leaving no excess water in the steam, sticky rice cake rich with no sticky rise
● Healthy "Mannan mochi" containing glucomannan (dietary fiber), the main ingredient of konjac, can be made
● Steaming function makes red rice, easy rice
● Information Buzzer: Steaming up, let us know the morning buzzer
● Container made of fluororesin which is easy to remove rice cake
● Easy to clean: removable lid and packing
● Compact, lightweight and it does not get in the way even in the kitchen
● Accessory: Instruction manual (with dishes), Hitoshi container (with lid), cutting board (1 sheet), steaming table
● Safety device: thermal fuse, motor protection device, current fuse
Features:
- Size: Width 31 × depth 23 × height 28 cm
- Material · Material: Body / polypropylene, lid / bottom plate · operation plate / ABS resin, scallop container / aluminum (fluororesin coating)
- Power source: AC 100 V (50/60 Hz)
- Power consumption: 【Steam】 430 W · 【Taking] (50 Hz) 80 W / (60 Hz) 90 W
- Warranty period: 1 year
- Accessory: Hitoshi container (with lid), cutting plate (1 sheet), steaming table, instruction manual (cooking collection), warranty card
- Rated time: 20 minutes, Cord length: 1.2 m
- Process time: Hissime time / about 60 minutes, steaming time / about 30 minutes, attaching time / 8 to 12 minutes
- Processing capacity: Tsuku / glutinous rice about 420 g (3 g) to 700 g (5 g), kneading / about 200 to 400 g of flour
- Body weight (kg): 5
Product information:
Shipping Weight: 6159 g
Package Dimensions: 27.61 x 34.01 x 36.80 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.
| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
- For overseas delivery, please be aware that damage to the outer box can be seen.
- If you would like to avoid as much damage as possible, please choose the EMS shipping method.
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
