Bob''s Red Mill Gluten Free Cookie Mix Shortbread Description

Easy to Prepare
Delicate, Buttery Flavor
Wheat Free
Dairy Free
Kosher

Light and delicate, this Gluten Free Shortbread Cookie Mix is the go-to cookie mix for bakers looking to make the perfect shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own, and can be spruced up with a few minor adaptions. The favorite at the mill is dipping half in melted chocolate for a truly decadent treat.

Directions
Ingredients You Will Need: 1 whole pkg. Bob''s Red Mill Shortbread Cookie Mix 1-1/2 sticks (3/4 cup) unsalted Butter or Buttery Spread cut into 8 pieces 1 large Egg Yolk 2 Tbsp. Water Preparation Preheat oven to 375 degrees. Line a rimmed baking sheet (not nonstick) with parchment paper. Mixing In large mixing bowl, beat butter on medium speed for 30 seconds, or until smooth. Beat in egg yolk, then beat in water. On low speed, beat in cookie mix in 3 stages; first, 1/2 cup, then half of mix, and then remaining cookie mix, until thoroughly blended. Dough will look very dry and crumbly. Gather dough into ball with hands and massage until very smooth. Divide dough in half and wrap half in plastic wrap. Place remaining dough on parchment paper, then top with plastic wrap. Roll to 1/4-inch, cut with a cookie cutter or biscuit cutter to make 2-inch cookies and place one inch apart on baking sheet. Reroll scraps of dough; cut again to make 18 cookies. Baking Bake on middle rack of oven for 12-15 minutes, or until cookies just start to brown around the edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely. Repeat with remaining dough.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Cookies (33 g Dry Mix)
Servings per Container: 18
Amount Per Serving% Daily Value
Calories190
Calories from Fat70
Total Fat0 g8%
Saturated Fat0 g25%
Trans Fat0 g
Cholesterol0 mg10%
Sodium80 mg3%
Total Carbohydrate29 g10%
Dietary Fiber0.5 g2%
Sugars8 g
Protein1 g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron4%

Other Ingredients: Potato starch, sugar, whole grain sorghum flour, cornstarch, tapioca starch, sea salt, xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract).

Manufactured in a facility that also uses tree nuts and soy.
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