Ingredients:

Ingredients: Crust Mix (Chocolate Cookie Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil and Soybean Oil, Cocoa (Processed with Alkali), Yellow Corn Flour, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, Vanilla), Dextrose, Salt, Soduim Bicarbonate, Soy Lecithin, Non Fat Dry Milk), Sugar), Pie Filling Mix (Powdered Sugar (Sugar, Corn Starch, High Fat Cocoa Processed with Alkali, Carrageenan, Corn Starch, Mono- and Diglycerides, Vanillin (Artificial Flavor)).

Directions:

Instructions: Filling Instructions:You will need: 1 cups whole milk.Combine filling mix and 1 cups whole milk in a saucepan. Mix until fully incorporated.Bring to a boil on medium-high heat and hold for one minute, all the while gently stirring continuously.Pour filling carefully into pan provided, on top of crust.Caution: contents of paper pan are hot and can spill if not moved carefully.Place entire cookie sheet into refrigerator and cool for at least 2 hours.Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan. Crust Instructions:You will need: 2 tbsp. butter (melted).Preheat oven to 350F. Do not bake in toaster oven.Empty contents of Crust Mix into bowl.Add melted butter.Blend using spatula until butter is well incorporated.Scoop mixture into paper pan and press down firmly and evenly across the entire bottom.Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process.