Simply heat the salt slab in an oven or stove top to be sizzling hot?? ready to serve on the table to cook a perfect meal</br>Grill like professional chef! You control exactly how the steak is cooked at your table to enjoy a healthy?? tasty & special flavor meal</br>Very easy to clean and maintain?? simply wash with water after stone drops down to room temperature?? wipe out water and let it air dry</br>One Himalayan Salt Slab (7.7".9")?? One Stainless Steel Tray and One Bamboo Platter</br></br>Product Description</br></br><p> <br> ?? <b> Himalayan Salt Slab for Deluxe Tabletop Hibachi / Steak Grill by Artestia </b> </p> <p> <br> ?? <b>Grill like professional chef! You control exactly how the steak is cooked at your table to enjoy a healthy?? tasty & special flavor meal</b> </p> <p> <br> ?? <b> Put the salt slab in a COLD oven and heat it for 40 minutes with 500 ??F ( or put the slab on a stovetop?? turn up the heat gradually?? use heat sensor gun to check its temperature)?? take it out when it stays 500 ??F (always use oven"erve hot stone to avoid being burned! ) and put it in the tray on the bamboo platter. The stone remains effectively hot to grill your food for about 15 to 25 minutes. </b> </p> <p> <br> ?? <b> Place raw steak o