Nongshim Shin Ramyun makes a grown man cry.

The secret of Shin Ramyun’s taste

Shin Ramyun’s characteristic spicy broth is born only after a year of dedicated research using red pepper, mushroom, green onion and garlic as its main ingredient. And over 200 experiments perfected its chewy and soft noodle texture. 

Shin Ramyun is derived from home cooked beef soup, harmonizing vacuum concentrated beef extract with assortment of natural spices.

Shin Ramyun is the top selling brand, taking up over 25% of 

the total Korean instant noodle market where over 150 products are being sold.

Shin Ramyun is derived from home cooked beef soup, harmonizing vacuum 

concentrated beef extract with assortment of natural spices. Since its development in 

October of 1986, it has become an instant favorite and has been since. 

Today, an average of 3million packs of Shin Ramyun are sold daily. 

This enormous quantity takes up about 25% of total Korean instant noodle 

market and it is recognized as The Top Selling Product in the market.

It’s spicy broth is well known not only domestically but also overseas 

in areas such as Japan, USA, Taiwan, and China. And despite its high 

price (2~4time) compared to that in Korea, its sales are astonishing

Serving Size: 120g (1ea)

Energy: 505 kcal

expiration date : 4~5 months