WHY VITAMIN E? - Vitamin E is the body''s primary, fat-soluble antioxidant as well as an essential nutrient. These are oil-based softgels in order to promote optimal absorption an assimilation.
HOW IT HELPS - Vitamin E provides nutritional support for many cells including heart muscle cells and the immune system. It also helps the body fight cell-damaging free radicals that cause oxidative stress on in the body that be a contributing factor to premature aging of cells.
WHAT''S INSIDE - The formulation of Solgar Vitamin E 200 IU softgels provides a natural source of Vitamin E (as d-Alpha tocopherol plus d-Gamma, d-Delta and d-Beta tocopherols).
GLUTEN-FREE - These softgels are free of gluten, wheat, dairy, yeast, sugar, and sodium. They are also free of artificial flavors, sweeteners, preservatives and colors.
Natural Vitamin E is an essential nutrient and is the body''s primary, fat-soluble antioxidant
Vitamin E provides nutritional support for the cardiovascular system, skin, and the immune system
It helps fight cell-damaging free radicals that cause oxidative stress in the body
This formulation provides natural Vitamin E (as d-Alpha Tocopherol plus d-Beta, d-Delta and d-Gamma Tocopherols)
It is offered in oil-based softgels to promote optimal absorption and assimilation

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 2.5 inch
Height : 2.4 inch
Length : 3.4 inch

Item Weight: 7.04 ounce (View shipping rates and policies)
Shipping Weight: 7.2 ounce (View shipping rates and policies)

ASIN : B00128WZKM

Product Description

Natural vitamin E is an essential nutrient and is the body''s primary, fat-soluble antioxidant. vitamin E provides nutritional support for the cardiovascular system, skin, and the immune system. Helps fight cell-damaging free radicals that cause oxidative stress in the body, which may contribute to the premature aging of cells. Natural vitamin E as (D-alpha tocopherol plus D-beta, D-delta and D-gamma tocopherols). Oil-based softgel to promote optimal absorption and assimilation.