READ FIRST: HOW TO CHOOSE ABALONE?
H = Heads - the number of pieces of abalone per can
g = Grams - The net weight of abalone without the sauce
The lower the Heads the bigger the size, the higher the grams the bigger the size of abalone
Brine = Clear Soup Base

Braised = Chef Abalone Sauce



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Yoshihama Braised/Brine Abalones! 



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