Grade: VG-1 High Carbon Stainless Steel
Knife Type: Gyuto Chef''s Knife & Petty Utility Knife
Blade: Double Edged (50/50) / Blade Length: Gyuto Knife 9.5''(210mm) & Petty Knife 4.75''(120mm)/6''(150mm)
Bolster: Stainless Steel / Handle Material: Composite Wood
Hardness Rockwell C scale: 60 / Comes with Saya Covers
Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon
Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment.
Forged from a single piece of Powdered Daisu Stainless Japanese Steel (HRC 61-62), with a laser thin grind to deliver excellent performance.
Complimented with a Rosewood handle for a durable yet comfortable grip, full tang for a great balance.
Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.

Technical Details

Product Details

Package Dimensions
Width : 2.4 inch
Height : 2.2 inch
Length : 19.1 inch

Shipping Weight: 14.4 ounce (View shipping rates and policies)

ASIN : B00LXJFUFM