[Product Information]

Roland Greek extra virgin olive oil is a blend of three different types of Greek olives
The Koroneiki olive is renowned for producing some of the best olive oils in the world lending freshness and a wonderful green hue
The amfissa olive gives this oil its bright， fruity notes
The valanolia olive rounds out the flavor with a pleasing grassiness that finishes with a peppery zest
Although it is very flavorful， the lightness of texture and taste allow it to complement and highlight the other ingredients in a dish
Greek extra virgin olive oil is a blend of three different types of premium Greek olives
Blend of olives give this oil a mild， fruity taste and an earthy bouquet with undertones of fresh cut grass