Additive-free fermented black garlic has 10 times the antioxidant power compared to raw garlic with the presence of S-allylcysteine which boosts the antioxidant effects and reduces free radicals. This supplement is rich in various nutrients such as amino acide as well with the addition of black vinegar extract powder and Moromi powder from Kagoshima, Japan.

Ingredients

Flaxseed Oil, Fermented Black Garlic, Black Vinegar Moromi Powder, Black Vinegar Extract Powder, Emulsifier (Glycerin Fatty Acid Esters, Beeswax), Vitamin E, Vitamin B1, Capsule Materials (Gelatin, Glycerin, Caramel)
(Soybeans are included in some of raw materials.)

Suggested Use

Take 4 capsules daily with cold or lukewarm water.

Contents:  72g(600mg × 120 capsules)