ADM DeZaan brand Premium 100% Cocoa Powder

- Dutch-Processed:350
- Fat Content: 10% to 12%
- pH Value: 7.5 -7.9
- Halal Certified
- Best Before: 30 January 2017
- Manufactured by: ADM Cocoa Pte. Ltd. Singapore
- Repacked by: Kitchen Capers 


Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential.

ADM Cocoa’s deZaan™ brand of premium cocoa powders has been recognized for decades as an industry standard of excellence. From natural and alkalized powders to reduced and higher fat contents—the deZaan range possesses an unequalled array of unique colors and distinctive cocoa flavors. Our product support and development teams work closely with customers to develop customized solutions when innovation is the order of the day. We also offer additional regional brands in limited product ranges that represent an impressive combination of quality and value.

Applications
Cocoa powders are used in cereals, snacks, beverages, dairy products, ice cream and frozen desserts, baked goods, confectionery; and compound coatings, as well as in instant products and other dry mixes and premixes.

deZaan™

ADM’s world-renowned deZaan brand brings a century of tradition, quality and technical leadership to an impressive portfolio of premium cocoa products, including cocoa powders, cocoa butter and cocoa liquors. ADM works closely with customers to determine the deZaan product that will best contribute to the success of finished products.

deZaan cocoa powders are available in a variety of flavors and color shades — from vibrant reds to dark browns and black — with various accompanying taste profiles and intensities. This broad selection helps manufacturers fashion highly differentiated end-products, which in turn enables them to meet the requirements of both individual customers and vast market segments. We’re able to fine-tune our deZaan powders to achieve the precise flavor and color profiles our customers require.

Cacao De Zaan was founded in the Netherlands in 1911 by a group of 16 shareholders who started a chocolate factory. Five years later a single shareholder, J. Huysman, assumed control of the firm, which in 1918 was named Cacao en Chocoladefabriek De Zaan. Chocolate production was discontinued in 1922 when officials decided to focus on producing cocoa butter and powder. The company changed its name to Cacaofabriek De Zaan to reflect this change in strategy. The company was sold to W.R. Grace & Co. in 1964, and was acquired by ADM in 1997. A factory in Singapore was first built in 1981 and this facility was purchased by Grace Cocoa in 1984. It was called De Zaan Far East and was taken over by ADM in 1997.