Vitacost Black-Eyed Peas - Non-GMO and Gluten Free Description

Serve up a Southern favorite for a protein-packed, filling dish with these non-GMO black-eyed peas.

Non-GMO Project Verified
No additives or preservatives
Gluten free & vegan
A Southern & Southwestern favorite
Great paired with greens
Nutty, earthy & buttery flavor
No soaking required!
9 grams of protein + 10 grams of fiber per ¼ cup
Low in fat + no cholesterolStep aside green peas. These black-eyed beauties are stepping up to the plate, with their impressive nutrition profile and unique, earthy-nutty flavor. Not a vegetable or a pea, so to speak, these hearty little legumesnamed after how they lookbring big taste to soup or stew and are especially delicious as a Southern side dish, piled beside collard greens or combined with rice in a traditional dish called Hoppin’ John. Get cookin’! No soaking required! First rinse, then combine one cup of black-eyed peas with five cups of water in a large pot. Bring water to a boil and let boil for two minutes; remove pot from heat, cover and let stand for 2 hours. About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).

Directions
Keep dry and at room temperature (59°-75°F [15°-24°C]).Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (Approx 37 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories130
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate23 g8%
Dietary Fiber10 g41%
Sugars1 g
Protein9 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Black-eyed peas.

Warnings
Manufactured in facility that also processes milk, soy and wheat.
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