Country/Region of Manufacture: China
Country of origin: Yunnan,China
Tea Type: Pu-erh
Food Specifications: Organic
Storage conditions: Ventilation,Dried,Avoid sun exposure,Clean,No smell,No Pollution
Size: 17x10x3 cm
Shelf Life: More than 12 months

Package Include: 1 x Pu\'er tea

Feature:
The Chinese tea history of Pu\'er tea is fascinating. Pu\'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it\'s height of popularity Pu\'r tea was freely traded and even used as money for the bartering of goods. Premium Pu\'er tea was offered as a tribute tea to the Emperor of China and to this day Pu\'er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism. Pu-erh is occasionally touted as a \'diet tea,\' but like all teas, I don\'t recommend consuming it as a magical weight loss tool, but rather as an enjoyable part of a healthy diet.

Brewing Puerh Tea:

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\'er Tea requests the boiled water of the 95-100 Temperature.

How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

The Storage of Puerh Tea:

The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.

Notice:
1.Please allow 1-3cm error due to manual measurement.Pls make sure you do not mind before you bid.
2.The color may have different as the difference display,pls understand.