


Product Description
Dark Roasted To Perfection About The Beans
The Brew Ya Team Explored The World For The Best Tasting Coffees. Our Journey Took Us To The Slopes Of The Poas Volcano In Central Valley, Costa Rica. Costa Rica Is A Very "Green-Minded" Country, And The Farmers Protect The Environment. Our Coffee Dries On Sunny Patios For About Two Weeks Which Produces A Sweeter, More Balanced Flavor. Workers Turn The Beans Three Times A Day To Ensure That It Is Evenly Dried. Then The Coffee Is Milled, Packed, Exported, And Master Roasted At Our Headquarters.
Brewing Tips for Traditional "Drip" Machine
For The Best Flavor, Begin With Fresh Water
Grind Your Coffee Just Prior To Brewing And Select Correct Grind For Your Brew
Use 2 Tablespoons (10G) Per 6-9 Ounces Of Water
Adjust Above For Personal Taste
Feature
We Select Only The World's Best Coffees From The Premier Growing Regions Around The World