Spectrum Naturals High Heat Safflower Oil Description

Expeller Pressed
American Masters of Taste Gold Superior Taste
Refined For High Heat
Non-GMO Project Verified
Kosher

It''s time to fry! Whether crispy pan-fried trout or a plate of pencil-thin French ''frites'', Spectrum''s High Heat Safflower Oil aims to please. The oil is naturally expeller pressed from specially cultivated seeds that are rich in monounsaturated fat, which means that it''s simply irresistible over a flame. Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food. This oil has a high ''smoke point'' making it ideal for sauteeing, frying and other high heat applications. High Heat Up To 450° F

Directions
Use 10-12 weeks after opening or refrigerate.Free OfGMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: 64
Amount Per Serving% Daily Value
Calories120
Calories from Fat120
Total Fat14 g22%
Saturated Fat1 g5%
Trans Fat0 g
Polyunsaturated Fat2 g
Monounsaturated Fat11 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g

Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: 100% mechanically (expeller) pressed naturally refined high oleic safflower oil.
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