Studio : Charcoal Companion

Publisher : Charcoal Companion

Binding : Lawn Patio

Product Description
These heavy-duty stainless steel meat claws are designed for handling larger pieces of meat such as roasts, turkeys, chickens, and hams. Slide your fingers between the blades for a firm grip and shred a smoked pork butt into pulled pork in a matter of minutes.

DIRECTIONS: Place your fingers in between blades and grip the plastic handle. Grab, lift, and shred roasts and other large pieces of meat.

CARE: Wash with a mild dishwashing soap, rinse, and dry immediately. Do not use abrasive scrubbers. Dishwasher safe.

WARNING: Meat claws are sharp. Handle with caution. Metal blades may become hot after shredding cooked meat.?
0