Knorr Golden Salted Egg Powder 800g 

Expiry Date : 11-OCT-2018


   


Ingredients
(10 portions)

  

Amount	Measure	Name
600.00	g	White Prawn, sliced half
4.00	pc	Bird Eye Chilli
5.00	g	Curry leaves
100.00	g	Rice Flour
1.00	pc	Eggs
		For Sauce
100.00	g	Planta Margarine - 6 x 2.75 kg
70.00	g	Knorr Golden Salted Egg Powder - 6 x 800g

Preparation

1 . Coat prawns with rice flour, deep fry them and set aside.
2. Heat wok to medium heat. Add Planta, curry leaf, bird eye chilli and Knorr Golden Salted Egg Powder. Stir fry till fragrant and foam forms.
3. Add in fried prawns. Keep tossing until prawns are evenly coated. Ready to serve.

                      Make Salted Egg Dish Today!!!
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