Annie''s Homegrown Shells and White Cheddar Macaroni & Cheese Description

Made With Organic Pasta
Made with Goodness!
No Artificial Flavors, Synthetic Colors or Preservatives
10g Protein
Cheese from Cows not Treated with rBST
Made with Real Cheese
Non-GMO Sourced Ingredients

We Partner With People & Places We Trust...to grow the organic wheat to make flour for our macaroni to produce milk for our cheese to make your meal wonderfully wholesome & delicious!

Directions

BOIL: 8 cups water in a medium saucepan
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in colander. While Pasta is draining...
ADD: 1/3 cup lowfat milk to the warm saucepan. (OPTIONAL: Add 3 Tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir to combine.
ADD: cooked pasta back to saucepan and stir well. Annie''s Suggestions: For a RICHER flavor, add 3 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 2/3 cup lowfat yogurt. Free OfArtificial flavors, synthetic colors and preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (71 g) (About 1 Cup Prepared)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories280
Calories from Fat40
Total Fat4.5 g7%
Saturated Fat2.5 g13%
Trans Fat0 g
Cholesterol10 mg3%
Sodium500 mg21%
Total Carbohydrate47 g16%
Fiber2 g8%
Sugars5 g
Protein10 g13%
Vitamin A4%
Vitamin C0%
Calcium15%
Iron4%
Thiamin (Vit. B1)10%
Folic Acid10%

Other Ingredients: Organic wheat shell pasta, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate.

Contains milk and wheat ingredients. Made on shared equipment that also processes egg.

Warnings

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