Item Descriptions:

color:

# 800

Very useful kitchen knife whetstone

There are three recommended points.

1. This is OK with one.

It is not necessary to prepare multiple heavy and bulky whetstones.

2. You can use immediately.

It is not necessary to soak it in water before use.

When using, it is ok if you apply water to the extent that the surface of the grindstone gets wet.

3. Stainless steel can also be used.

As well as steel knives, you can also use it for stainless steel knives.

Natural Blue Wheel

Correspondence type: double edged, culture (Sandu) knives, single cleavage etc, such as beef blades, blades knife, thin blade knives, sashimi knives and so on.

Material: natural blue ore, weight: 0.8KG

Whetstone dimensions: about: 200 x 55 x 28 mm, granularity: # 800

How to sharpen

I will hold a knife like a photo.

Placing your thumb on the blade's jaw makes it easier to fix the angle of hitting the blade against the grindstone.

Then put the kitchen knife on the whetstone at an angle of 45 to 60 degrees.

It is an image that only the blade part touches the grindstone,

Leave the back of the kitchen knife (peak) a little while leaving the blade against the grindstone.

The angle to raise is about 15 degrees, and it is approximate that just two 10-yen cores enter between them.

Slide back and forth on the grinding wheel while careful not to move the knife angle as much as possible.

Let's not put too much force at this time.

It is difficult to sharpen the whole kitchen knife at once, so sharpen it in three places like the illustration.

Sharpen each part 20 times each.

You can sharpen it neatly by adjusting the number of sharpening.

Whether the kitchen knife has been successfully grounded or not can be determined by checking whether the knife has a knife cutting (called "frog") attached.

It is proof that you can successfully grinding "frog" when it is done.

On the other hand, if there is no "burr" please sharpen it again.

The direction of sharpening is the same as just changing the direction of the knife blade on the other side.

Sharpening is over if sharp "frogs" are made.

Finally, put the side blade with 'frog' on the whetstone and sharpen it 2 or 3 times to pick up the "frog".

※※※※※※※important point※※※※※※※

As you polish the knife, the grinding stone that sticks out on the surface of the grinding stone will come out.

This laboratory is necessary for sharpening the knife well and sharpening the blade.

Do not rinse out the water with water, please sharpen while gradually adding water to the top of the laboratory.

Sharpen the blade with its angle set, the cutting edge becomes obtuse, it is difficult to carry out maintenance later.

Let's habit of doing the right sharpening.

When sharpening a knife, please do not force force.

If you force yourself into force, your hand may be blurred, you may get injured with a blade.

Please keep the angle to hit the grinding wheel constant.

In the event of a blur, there is a danger of hurting the blade (blade).

There is a case where a finger rubs against the abrasive stone and the part of the belly of the finger rubs and causes abrasion wounds.

Please be careful enough.

After using the grinding stone, please wash the sharpened residue, please dry in the shade and keep it.

When the grinding stone is licked or dented, please correct it flat with a grinding stone or water resistant paper etc.

Because of natural, it lacks on the corner, and there are cracks.

Also, there are things with different shades from product pictures.

Please acknowledge it beforehand.

※ While we carefully consider packing, corners of the whetstone may be lacking due to shocks during delivery.

We are sorry indeed, please understand in advance.

Features:

• 【Recommendation for you】 It is a recommended grinding stone for rough sharpening (when the blade is missing).
• 【Corresponding Type】: Double Edged, Culture (Sanchu) Kitchen knife, Feng Shui, Cow Blade etc. Single-edged, Exit Cutting Knife, Thin Edge Kitchen knife, Sashimi Kitchen knife and so on.
• [Materials]: Natural Blue Ore, Weight: 0.8 KG 【Whetstone Size】: Approx: 200 × 56 × 28 mm, Particle Size: # 800
• 【How to use】: 1. This one is OK.
• It is not necessary to prepare multiple heavy and bulky whetstones.
• 2. You can use it immediately.
• It is not necessary to soak it in water before use.
• When using, it is ok if you apply water to the extent that the surface of the grindstone gets wet.
• 3. Stainless steel can also be used.
• As well as steel knives, you can also use it for stainless steel knives.
• 【※ Points to Note】 Although we carefully consider packing, corners of the whetstone may be missing by shock during delivery.
• We are sorry indeed, please understand in advance.

Product information:

Shipping Weight: 870 g

Package Dimensions: 6.10 x 9.60 x 25.40 cm