QUICKLY TO MAKE ICE CREAM: It is full automatic ice cream maker machine, no need to care for it, just need to wait for 15 minutes, then you will tast creamy and smooth ice cream.
EASY OPERATION: Firstly, put the inner bowl into freezer for 8 hours; Secondly, whip cream, suger, milk and fruit juice mixture, and cool in fridge to 5-10 degree; Finally, take out inner bowl and pour mixture, start machine, tasty ice cream is done.
DIY ICE CREAM: You can add nut, fruit, chocolate to make kinds of special ice cream as your favour. Your ice cream is custom-made by you, let LOHOME Ice Cream Maker Machine cool your summer!
HUMANIZED DESIGN: Double insulation + freezing liquid keep cool for 5-8 hours at a temperature of 0°; One-touch operation, just push the button and wait for 15-20 minutes. 7W power help you save energn, copper motor reduce noise, aluminum tank is easy to wash.
LOHOME : We promise 1-Year Money Back Guarantee and Lifetime Limited Product . If You''re Not Completely Satisfied, Simply Let us Know and You''ll be Offered a FULL Refund or Replacement, No Questions Asked. Enjoy this Absolutely RISK FREE Purchase Today by Clicking the Yellow ''ADD TO CART BUTTON'' Above.

Technical Details

Product Details

Package Dimensions
Width : 9.02 inch
Height : 9.02 inch
Length : 12.01 inch

Shipping Weight: 2 pounds (View shipping rates and policies)

ASIN : B072QYR5SN

Product Description

LOHOME ICE CREAM MAKER MACHINE COOL YOUR SUMMER!
No Need to Wait:
Just 15 minutes.
Easy to Operate:
Just three step to make ice cream, 1.freeze the inner bowl; 2.mix the liquid, 3.pour and start.
Humanized Design:
Double insulation + freezing, copper motor, aluminum tank, transparent cover.
DIY Ice Cream:
Yogurt ice cream: yoghourt 130ml, white sugar 35g, cream 70g.
Milk ice cream: milk 135ml, light cream 85ml, condensed milk or white sugar 35g.
Banana ice cream: banana 80g, pure milk 140ml, white sugar 30g, cream 50g.
Mango ice cream: mango 110g, pure milk 100ml, light cream 60ml, white sugar 30g.
Chocolate ice cream: chocolate 35g, white sugar 30g, milk 100ml, cream 60ml.
Watermelon ice cream: watermelon 80g, white sugar 35g, milk 100ml, cream 60ml.
Step:
1, Mash the fruit or chocolate.
2, Mix all of the ingredients, and put it into freezer at a temperature 5-10 Centigrade.
3, The inner bowl should be placed in a freezer that is operating at a temperature of -18°Centigrade ( -0.40°Fahrenheit) or below for 8 hours before use. Make sure there is no sound of the shaking of the liquid.
4, Take out the inner bowl from freezer, assemble and start machine, pour the mixed liquor into inner bowl.
5, Push the button and start the machine.
6, Wait for 15-20 minutes.