[Product Information]- Cinnamon Cassia also called Chinese Cinnamon is a spicy-scented oil that comes from an evergreen tree native to China. Cinnamon Cassia is incorrectly referred to as Cinnamon Bark by some and has a softer scent than true Cinnamon Bark.
- In healthy adults with intact skin who wish to use cassia as part of a warming blend, dip a toothpick into the bottle through the orifice reducer and then remove, swirling the toothpick in 1 ounce of carrier oil; this is all that is needed for a safe dilution; add 3 drops of sweet orange and 2 drops of black pepper or coriander essential oils to complete the blend.
- Botanical Name: Cinnamomun cassia, Country of Origin: China, Extraction Method: Steam Distilled, Plant Part: Bark from an Evergreen Tree, Strength of Aroma: Strong
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- Aromatic Scent: Cinnamon Cassia essential oil has a warm, very spicy scent. It blends well with Cedarwood, Clove, Frankincense, Lavender, Lemon, Neroli, Orange Blood, Orange Sweet and Ylang Ylang.



