Lotus Foods Wakame & Brown Rice Ramen with Vegetable Broth Description

Rice is Life®
Made with Organic Rice
Gluten Free Reduced Sodium - 50% Less Sodium than regular Ramen
Ready in 4 Minutes
Made with Non-GMO Ingredients
Whole Grain
Low Fat & Vegan

Lotus Foods brings you gluten-free Wakame & Brown Rice Ramen, traditional Japanese-style noodles made from wakame seaweed and brown rice instead of wheat! Lotus Foods paired wakame, a great natural source of potassium and fiber, with the whole grain nutrition of brown rice for a delicious rich taste with a hint of sea vegetable. Just add the savory vegetable broth to the quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!

Directions
Preparation: Place 2 cups of water in a pot and bring to a boil. Add Ramen and simmer gently for 4 minutes, stirring occasionally. When the noodles are jut soft, remove from heat and mix in contents of the enclosed soup packet.Free OfGluten, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Package (40 g)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories150
Calories from Fat10
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium400 mg17%
Total Carbohydrate32 g11%
Dietary Fiber2 g9%
Sugars2 g
Protein3 g
Vitamin A10%
Vitamin C2%
Calcium2%
Iron6%

Other Ingredients: Ramen: Organic brown rice flour, organic white rice flour, organic wakame.
Soup Pack: Tamari powder (soybeans, sea salt), dried vegetables (red bell pepper, wakame, carrot, scallion), sugar, green scallion powder, salt, dried chili pepper.
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