Authentic Foods Xanthan Gum Gluten Free Description

For Better Salad Dressings And Baked Goods

Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.

Directions
Recommended Uses For Xanthan Gum Cake 1/8 teaspoon per 1 cup of flour Bread ½ teaspoon per cup of flour Salad Dressings 1/8 teaspoon per 1 ½cups salad dressing Keep jar closed, away from heat, light and moisture. Free OfGluten and wheat
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Xanthan Gum
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