Greek Honey a great booster that gives energy & resistance.

The secret…
Our raw and unfiltered honey is collected from Mt. Pageon and other adequate spots in Greece.
By the term “Raw Honey” it is meant that there is no heating, no pasteurization nor any other processes of the honey.
The difference between raw and pasteurized honey is substantial. Raw honey is an alkaline forming food that
contains natural vitamins, enzymes, powerful antioxidants and other important natural nutrients.
These are the very nutrients that will be destroyed during the heating and pasteurization process.

Silver Label Honey

These types of honey are prevalent in Greece and well known for their benefits on our health.

**Important Notice**
Crystallisation is a natural phenomenon of raw pure honey, without altering its nutrients.
Just place it in a bain marie at 35-40oC (95-104oF) until it returns to its liquid form.

 

Thyme Pine Honey (270g glass jar)
Balance taste, not overly sweet, flavour is of harmonic balance.

 A unique & unusual honey type. The fiddly gathering process makes it rare in the market.
The final product is a delectable natural mixture with a balanced light tint of sweetness in flavor.
The color ranges from amber to brown and the honey’s aroma is characterized by a harmonic balance.

Tons of nutrients (Vitamin L, Iron, Manganese, Calcium).

Pharmaceutical Properties

1. Helps the proper function of digestion.
2. It’s a great booster that gives energy and resistance.
3. Has anti-bacterial and antifungal properties.
4. It is rich in antioxidants, bioflavonoids, which are condensed tannins responsible for
the sour taste in fruits and herbs. The bioflavonoids help the healthy functioning of the
capillary and cardiovascular system.
5. Helps in treating inflammation and acts against cough and uric arthritis