Red Fork Pasta Skillet Sauce Tomato Basil Description

New American Table
With Parmesan and extra virgin olive oil
Cooks in 20 Minutes
Serves 4+
Gluten Free

A Better Way to Cook Pasta Simply cook dried pasta in your skillet with the Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. Red Fork® loves this cheesy, tomato and basil version served with even more Parmesan and fresh basil.

Directions
Tomato Basil Pasta 2 cups (6 oz.) dried pasta, such as shells or penne 1 pouch Red Fork® Pasta Skillet Sauce Fresh basil and shaved Parmesan, for garnish.
Combine pasta, all of the Sauce, and 3 cups of water in 10-inch skillet (nonstick is best). Bring to a boil over high heat. Simmer vigorously, stirring often, until sauce thickens and pasta is al dente (nearly tender), abut 15-20 minutes.
Remove from heat. Let stand 2 minutes. Stir well and serve with basil and Parmesan.Free OfGluten, artificial ingredients.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories90
Calories from Fat60
Total Fat7 g11%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol less than5 mg1%
Sodium400 mg17%
Total Carbohydrate4 g1%
Dietary Fiber0 g0%
Sugars2 g
Protein2 g
Vitamin A6%
Vitamin C6%
Calcium4%
Iron2%

Other Ingredients: Filtered water, tomato paste, expeller pressed canola oil, roasted onion, parmesan/romano blend (parmesan cheese [pasteruized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part skim milk, cheese cultures, salt enzymes], powdered cellulose [to prevent caking]), garlic, salt, white wine vinegar, extra virgin olive oil, citric acid, xanthan gum, basil, parsley. CONTAINS MILK.

Warnings
Pouch not intended for microwave use.
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