Studio : SimpleTaste

Publisher : SimpleTaste

Product Description
Why choose SimpleTaste Tenderizer?

Compared with mallets (which only break the tissue on the surface of the meat), a meat tenderizer with integrated blades is the only way to break down connective tissue evenly to achieve tender, juicy meat cuts.

How to use it?

Unlock the tenderizer, lay your cut of meat or chicken down on a flat surface such as a cutting board.

Place the tenderizer over the first section of meat, and press down repeatedly, moving the tenderizer from one section to the next until all the meat has been tenderized.

Close the lock switch after use.

Notes:

1.Keep children away from this tenderizer.

2.Always keep the tenderizer locked when not in use.

3. Don't place your hands under the tenderizer.
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