PRODUCT NAME
Lakewood Organic Fresh Pressed Pure Purple Carrot Juice -- 32 fl oz
PRODUCT CODE: PROD1020009540
PRODUCT INFORMATION
Lakewood Organic Fresh Pressed Pure Purple Carrot Juice Description
Fresh Pressed Purple Carrot Juice with Lemon
Cold Pressed - Not from Concentrate
Florida Organic Growers and Consumer
USDA Organic
GMO Free
Kosher
Nature Provides A Rainbow of Colorful Carrots The Juice From 18 to 20 Fresh Carrots In Every Bottle. The Purple Carrot - Nature*s Anti-Oxidant
Unique Anthocyanins, Essential Micro-Nutrients, Valuable Polyphenols
Help Support the immune System for Overall Well-Being and Vitality
Excellent Source of Anti-Oxidant Vitamins A & C
Natural source Minerals help Restore Vital Body Electrolytes 8 Vegetable Servings In Every Bottle USDA Recommends Nine 4 oz Servings Fruit/Vegetables per Day
Directions
To ensure the highest quality and protect the natural fresh pressed® characteristics, flavor and color: Keep juices cool - Refrigerate after opening. For best Quality and Freshness use within 2 weeks of opening. Natural juice will settle. SHAKE WELL BEFORE SERVING.Free OfGluten and GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories100
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium70 mg3%
Potassium730 mg21%
Total Carbohydrate23 g8%
Dietary Fiber2 g8%
Sugars Naturaly occurring in Purple Carrots - No Sugar Added11 g
Protein2 g
Vitamin A940%
Vitamin C40%
Calcium6%
Iron6%
Vitamin E10%
Vitamin K50%
Vitamin B1 (Thiamin)15%
Vitamin B2 (Riboflavin)8%
Niacin4%
Vitamin B625%
Folate2%
Pantothenic Acid6%
Phosphorus10%
Magnesium10%
Zinc4%
Manganese15%
Other Ingredients: Juice from whole ripe organic purple carrots; organic lemon juice (1%).
Flavor Note: This carrot product contains 1% organic lemon juice, allowing the juice to be bottled without the use of preservatives.
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