PRODUCT NAME
Mary\s Gone Crackers Marys Gone Crackers Organic Seed Crackers Black Pepper -- 6.5 oz
PRODUCT CODE: PROD1020009098
PRODUCT INFORMATION
Mary''s Gone Crackers Organic Seed Crackers Black Pepper Description
Non GMO Project Verified
Gluten Free
Vegan
Kosher
Eating whole, real food is joyful, generous and true. It awakens your connection to your body and to the earth. It makes you feel good. It feeds your life while respecting every living thing. And it''s why people get passionate about Mary''s Gone Crackers®. I choose to use ingredients that are certified organic and ethically produced. It''s how we do things, because it''s the right choice for us, our growers, our customers and for the planet we share.Caring comes in many forms: crackers, pretzels, cookies and more on the way! Every baked good we offer is as authentic as the first cracker from my kitchen over, make with love to nourish your truest, most vital self. Every bite of our food is an invitation to be healthy, happy and whole again. If truth has a taste, it''s abundant, pure and delicious. See if you agree!Free OfGluten, GMOs, dairy
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 13 Crackers (30 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories140*
Calories from Fat45*
Total Fat5 g8%
Saturated Fat0.5 g3%
Polyunsaturated Fat2.5 g*
Monounsaturated Fat1.5 g*
Trans Fat0 g*
Cholesterol0 mg0%
Sodium180 mg8%
Potassium160 mg5%
Total Carbohydrate21 g7%
Dietary Fiber3 g12%
Sugars0 g*
Protein3 g*
Vitamin A0%
Vitamin C0%
Calcium4%
Iron6%
Other Ingredients: Whole grain brown rice*, whole grain quinoa*, brown flax seeds*, brown sesame seeds*, filtered water, sea salt, black pepper*, wheat free tamari* (water, whole organic soybeans*, salt, vinegar*).
Contains Soy.
Manufactured in our own dedicated gluten free, dairy free and nut free (except coconuts) facility. Saturated fat crackers occurs naturally from whole sesame seeds, flax seeds and quinoa.
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