Item Descriptions:

Product description

● "Pan · Do · Mi" ● Three kinds of texture can be selected ● Equipped with a "60 minute pan" course that responds to short-term needs ● Easy "MARBLE PAN" without the time and effort of molding work ● Realization of low speed to high speed "master skill"

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● "Inverter motor" loaded.

● By using the inverter motor to skillfully change the speed of the envelope, it realizes a "master job" that creates dough suitable for the menu.

● Mochi which can enjoy three types of texture ~ Mochi mochi which can be fluffy ~ "Pan · do · mi" ● In addition to the traditional "pan · de · mi", "Mochi mochi pan · de · mi" and "Fluffy bread · do · mi

"It is now possible to create it.

● "60-minute bread" that responded to the short-term needs ● You can also enjoy short-term bread of 60 minutes with "Expert guard".

● Easy "MARBLE PAN" without the time and effort of molding work ● "MARBLE PAN" that looks beautiful is useful for events and visitors.

● "Coarse mixing function" ● Soft ingredients can be mixed in leaving shape.

● "Automatic yeast input" "Breadmaking program according to room temperature" ● Fluffy stable performance throughout the year.

● "Raisin · Nut automatic insertion" ● Raisin bread can be burned even with reservation timer ● "Hand-rolled course" "Udon · Pasta course" with handmade easy to enjoy ● In 60 minutes from glutinous rice ...

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You can enjoy three kinds of textures from "Mochi Mochi" to "Fluffy" "Pan · Do · Mi"

Realizing "master of master" to skillfully change the speed of the enemy with the inverter motor and to make fabrics suitable for the menu

In addition to the traditional "Pan · do · mi", it became possible to make it by selecting "rice cake pan · de mi" and "fluffy bread · do · mi"

What is "Pan · Do · Mi"

What is Pan-do-Mi is "French bread" in French

Ask bread crusts, French bread enjoying the so-called skin, to taste the crumb that becomes contents

A soft feeling of fine crumbs wrapped in a crisp crust,

With less odor of yeast, you can enjoy the original flavor and taste of wheat, more authentic bread

Full bread at home bakery "pan · do · mi" is easy

Far-red fluorine pan case and lid Baked with heat-reflecting mirror on the inner surface realizes thin and crisp skin

Furthermore, a special program to make with a small amount of yeast, about half of "bread" course,

Temperature sensor automatically manages the fermentation environment, delicious bread de mi burns for any person

【Lid inner surface】

Baking the top of the pan cleanly with a lid equipped with a heat reflecting mirror

[Far-red fluorine pancase]

Improve the thermal efficiency by applying far-red fluorine processing on the inside of the case

"Inverter motor" which can make cloth suitable for menu

Realize "master of enlightenment" skillfully changing the speed of an envelope with an inverter motor

"Mochi mochi Pan · Do · Mi" and "Fluffy Bread · Do · Mi" with different texture,

You can make 60 minute short-sized bread and marbled bread

Industry's first * in response to short-term needs * "60-minute pan" course installed

By warming the fabric with an inverter motor mounted, it is possible to turn it up at high speed, ferment and bake at high temperature,

You can make a moist sweet and moist bread in a short time of about 60 minutes

As of July 23, 2014.

In the course of bread using dry yeast of Japan domestic home bakery,

The cooking process (= main body running time) is about 60 minutes (the burning bread bulging becomes smaller than the normal "bread" course)

Easy without molding work "Marble bread"

To make marbled bread so far, I had to take out the fabric once by hand,

By installing the inverter motor, prepare the paste (coffee, matcha, cocoa etc.)

Just by opening the lid in the middle and throwing it, slowly by the low speed impulse of the inverter motor

It can be mixed into the marble pattern automatically, making it easy to make marble bread without taking time for molding work

"Marble bread" which looks beautiful is useful for events and guests

Baked baked all year round with "automatic yeast input" and "baking program according to room temperature"

In the "Noodle noodle method" in which yeast is automatically added after gluten is sufficiently produced,

A bulge gives a resilient bread finish

Also, Panasonic's home bakery started from the 1st in 1987,

Sensor that detects its own room temperature and internal temperature

Driving with a perfect bread making program according to seasonal and room temperature changes during driving,

It realizes stable taste anytime of the year

Raisin bread baked with a timer "automatic raising of nuts raised"

When you start by putting ingredients in a raisin / nut container in advance,

Evenly mixed evenly into the fabric automatically so you can easily make your favorite "ingredients" bread

You can also use a timer.

Automatic introduction of ingredients up to 100 g

"Rice cake course" "Udon · Pasta course" that can enjoy hand-made easily

"Mochi" course that can be cooked from "cook" to "tsuku" in 60 minutes from glutinous rice,

Also equipped with "Udon · Pasta" course which you can enjoy handmade easily

Every morning baked roughly "timer reservation function" ※

Reservation timer with setting of baking time

Dry yeast course can be set until 13 hours, natural yeast course can be set up after 10 hours

※ The reservation timer can be used for bread, pan · de mi, rice cake pan · de · mi, fluffy pan · do · mi,

Soft bread, rice bread, rice French bread, French bread, rye bread, whole grain bread, rice flour bread (with wheat)

Rice flour bread (no wheat), white bread style bread, half bread, natural yeast bread

Leave a soft ingredient in "coarse mixing function"

Soft ingredients such as cheese and bacon can be mixed while leaving the shape in the "rough mixing function"

Expansion of enjoyment of making "all 34 menus"

【Dry yeast】

Pan-do-mi

Rice cake with bread · do · mi

Fluffy bread · de · mi

Plain bread

Soft bread

Early baked bread

60 minutes bread

Rice Bread

Rice Bread French bread

French bread

rye bread

Whole-grain bread

Brioche

Marble bread

Arrange bread

White bread wind bread

Half bread

Rice flour bread (with wheat)

Rice flour bread (without wheat)

Dough

Pizza dough

【Natural yeast】

Plain bread

Dough

Raw seeding

【Others】

Quick bread

Soy corn

cake

Bejcake

raw chocolate

jam

compote

Bean paste

Mochi

Udon · Pasta

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Features:

• Size: width 24.1 × depth 30.4 × height 34.7 cm
• Body weight: 5.6 kg
• Main material: PP resin
• Power consumption: 430 W
• Warranty period: 1 year
• Tasty mochi that can enjoy three kinds of texture - Choose fluffy "Pan · do · mi"
• Industry's first in response to short-term needs * 1 "60-minute pan" course installed
• Easy without molding work "Marble bread"
• Raw rice does not correspond

Product information:

Shipping Weight: 6781 g

Package Dimensions: 26.16 x 33.02 x 36.58 cm