Drinking of Green Tea and Matcha Powder had exist for more than 1000 years. As early as Tang and follow by Song Dynasty, it was documented that people had started to learn on how to crush green tea leaves into fine powder and sip into their warmed tea cup filled with boiling water. Today, fine tea powder did not just use for drinking alone but also as part of the ingredient to make cuisine.

Certified organic tea is free of synthetic fertilizers, herbicides and pesticides. Organic tea agriculture not only helps to sustain a balance eco-friendly environment but also the person who had chosen to consume organic food will be beneficial from reducing the chances of health risks such as Synthetic Pesticides which had the possibility to lead to birth defects, damage to the nervous system; disruption of hormones and endocrine systems; respiratory disorders; skin and eye irritation; and various types of cancers. Herbicides have also been associated with certain cancers and Parkinson’s disease. These able to answer on why in our modern society, we were be more easily to get ill and contracted terminal disease compare to the olden days where our ancestor consume stuff that is pure and natural. Chinese proverbs had also mentioned before that 病从口入 and thus the food that we intake daily is definitely important and relate closely to our inner health.

Organic tea agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.

Our organic Green Tea & Matcha Powder are certified organic in accordance with the USDA National Organic Program. This means that our products are inspected by a third party (CERES), insuring that it is certified organic. Tea that are not certified organic are often air dried without rinsing, meaning that synthetic chemicals are dried on the surface and may ended up in your cup.

This can affect the quality of the tea and pose potential health risks. In addition, synthetic chemicals are designed to stimulate production. While these methods may increase the yield of a crop, there is a cost of quality. An organic tea grower uses more natural processes to create a sustainable yield. These practices are reflected in the flavour of the tea, and a better nutritional content.

Better For the Environment 

Organic tea farming practices don’t rely on synthetic pesticides and fertilizers to maintain a high yield. Organic tea farming relies heavily on the natural breakdown of organic matter, using techniques like green manure and composting, to replace nutrients taken from the soil by previous crops. This biological process, driven by micro organisms to allows the natural production of nutrients in the soil throughout the growing season, and has been referred to as feeding the soil to feed the plant. Synthetic fertilizers play a major role in contaminating the environment. A relatively small amount of the nitrogen contained in fertilizers applied to the soil is actually absorbed by plants. The rest runs off into waterways, where it creates massive "algal blooms." The overgrown nitrate-fed algae starve water of oxygen, suffocating fish and other aquatic life. Runoff nitrogen also leaches into groundwater, contaminating drinking water and creating widespread health hazards. 

Pesticide use raises a number of environmental concerns. Over 98% of sprayed insecticides and 95% of herbicides reach a destination other than their target species, including non-target species, air, water and soil. Pesticide drift occurs when pesticides suspended in the air as particles are carried by wind to other areas, potentially contaminating them. Pesticides are one of the causes of water pollution, and some pesticides are persistent organic pollutants and contribute to soil contamination. In addition, pesticide use reduces biodiversity, reduces nitrogen fixation, contributes to pollinator decline, destroys habitat (especially for birds), and threatens endangered species.

That's why NteaG Singapore is proud to import tea varieties which were free from all these synthetic chemicals. When you buy from us, you are actually investing in good health, a better tea and a better earth. 

Organic Green Tea and Matcha Powder brought to you by NteaG Singapore had been consistantly monitor on the quality of the product that delivered by our trusted suppliers and to ensure consumer will be able to enjoy with the grading of at least classic or even ceremonial green tea/matcha powder compared to the usual product you could easily found in the market or competitors.



->Take Note: Because the product is containing fiber components, it is common if any residue/sediments found on the bottom of the cup.

You do not need to put inside the fridge. Just keep the packaging sealed and store in a cool, dry and ventilated place. Always ensure that is it away from direct contact of heat and sunlight. The ideal temperature for storage around 10~20°C. Shelf Life approx. 18 months in unopened package & stored under proper conditions. 

Other Usage:

Apart from drinking it directly, our organic green tea/matcha powder can also use for flavorings in chocolates, candy, desserts, ice cream, drinks and etc. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.

 
Beauty Green Tea Mask

Mix suitable amount of Green Tea/Matcha powder together with one egg yolk 
and flour to form the mask paste. Apply to the face and left it for about 20-30mins before rinse off with warm water. After applying for a few round on an regular basis of once a week, you could see a significant different on your skin texture as it had a very good effect on removing the whelk marks.

Green Tea and Matcha Powder are exceptionally great source of antioxidants and other nutrients, Below will be the nutrition breakdown for an typical 100g serving size:

Nutrition List (per 100g)

 
After hearing on so much benefits by choosing our organic tea powder, why wait???

Grab it now before out of stock!!!