Studio : Food Science of Vermont

Publisher : Food Science of Vermont

Binding : Health and Beauty

Product Description
Flax Seed Oil from FoodScience of Vermont is a rich source of omega-3, 6, and 9 fatty acids to support cardiovascular function, immune system function, maintaining homeostasis and regulating cell activity.* Flax Seed Oil from FoodScience of Vermont is produced from organically grown flax. The flax seed oil is cold pressed, which means you get the full advantage of its natural compounds. Some manufacturing procedures use heat, which renders the fats inactive and unusable by the body.
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