4 Packs Korean Instant Black Bean Sauce Cup Noodle Jajangmyeon Jjajang Myeon.

※ How to cook

1. Bring about 2 cups of water to a boil in a pot or kettle.

2. Peel back the lid on the cup halfway, pulling the "Lift Here" tab on the front of the cup.

3. Remove the Jjajang sauce from the cup.

4. Pour boiling water into the cup up to the fill line, millimeters away from the top of the cup in the interior. Wait four minutes for the hot water to heat the contents.

5. Drain the hot water through drain hole and put the Jjajang sauce into the cup.

6. Stir well and enjoy.

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