KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
Kiritsuke Japanese Chef''s Knife is a cross between a chef''s knife and a vegetable knife. It is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
Blue High Carbon Steel #2 core hand forged and water quenched (Mizu Yaki) for maximum cutting performance and edge retention (HRC62-63)
Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan (Lacquered Nuri saya cover Included)
Traditional Japanese, rustic, black finish gives this knife an elegant look and feel. It requires attention and care.
Blue High Carbon Steel #2 core hand forged Damascus clads and water quenched (Mizu Yaki) for maximum cutting performance and edge retention (HRC62-63)
Damascus refers to the beautiful marbled wave like patterns. Only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance
Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan (Lacquered Coated Saya Cover Included)

Technical Details

Product Details

Package Dimensions
Width : 3.1 inch
Height : 2.8 inch
Length : 18 inch

Shipping Weight: 1.05 pounds (View shipping rates and policies)

ASIN : B00YQI7P64