Nordic Naturals - EPA Xtra Natural Triglyceride Form Lemon 1000 mg. - 60 Softgels

UPC# :768990017513
Brand:Nordic Naturals
Size/Form:60Softgels
Ship Weight:0.25
Servings:30
Dosage:2Softgel(s)
Flavor:Lemon

Nordic Naturals - EPA Xtra Lemon 1000 mg. - 60 Softgels
Nordic Naturals EPA Extra is an ultra high concentration of EPA, an omega 3 essential fatty acid recommended by doctors for cardiovascular health and proper immune support. EPA Xtra is an omega-rich formula that offers increased potency in fewer soft gels. Research shows that EPA benefits cardiovascular health, joint mobility, proper immune function, and colon health, and supports the body’s natural anti-inflammatory response. EPA Xtra contains 84% Omega-3, 4:1 EPA to DHA.
Nordic Naturals EPA Xtra
Supports balanced blood sugar levels, joint flexibility,and circulation
The most powerful "non-prescription" omega-3 concentrate available in triglyceride form.
The History of Arctic Cod Fishing and Nordic Naturals Unique Processing TechniqueJoin Nordic Naturals on a tour through the 10,000-year-old tradition of Norwegian Arctic cod fishing, through the evolution of cod liver oil production, all the way to the present day cutting-edge technologies used to produce Nordic Naturals' authentic Gold Standard Arctic Cod Liver Oil. Get a glimpse of the fishing harbor in Lofoten, Norway, follow a small fishing boat and crew on their daily trip to supply the Arctic cod livers for Nordic Naturals, and learn more about the extraction, manufacturing, and encapsulation processes inside their factory in Arctic Norway.
What are essential fatty acids (EFAs), & Why do we need to take Omega-3 EFAs? Essential fatty acids (EFAs) are polyunsaturated fats that our bodies need but cannot produce. Therefore, they must be consumed through food or supplements. There are two families of EFAs: omega-3 and omega-6, which need to be consumed in a balanced ratio. The body must receive a balanced supply of omega-3 and omega-6 EFAs to ensure proper eicosanoids production. Eicosanoids are hormone-like compounds that affect virtually every system in the body-they regulate pain and inflammation, help maintain proper blood pressure and cholesterol levels, and promote fluid nerve transmission. The problem is that, in our modern industrialized food system, omega-3s have become largely absent from the food chain while omega-6s have become overabundant. Even the healthiest diets contain too many omega-6s and not enough omega-3s. Decades of scientific evidence indicates that this EFA imbalance can contribute to chronic inflammation and a variety of chronic health issues. The most beneficial omega-3s that we're missing are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Purified fish oil is the best direct source of EPA and DHA.
What are the early signs of Omega-3 Deficiency?
Fatigue
Poor memory
Immune weakness
Dry skin, eczema, or hair loss
Heart problems
Reproductive problems (men and women)
Mood swings or depression
Poor circulation
Can we get enough Omega-3s from the food we eat? Fish is the primary food source of the omega-3s EPA and DHA, but Americans simply don't eat enough fish on a regular basis. Even those who eat fish several times a week aren't getting enough EPA and DHA because much of the fish consumed today is farm raised and lacks significant amounts of EPA and DHA. Also, many people are increasingly avoiding fish due to growing concerns about environmental toxins in fish (such as mercury, dioxins, PCBs, etc.). In addition, there are several factors that can lead to a reduced absorption of EFAs-age, poor diet, alcohol consumption, low levels of certain vitamins and minerals, some prescription drugs, compromised immune status, and a diet high in saturated and/or trans-fatty acids (meat, dairy, fast food, fried food, baked goods, and processed foods). Moreover, people with health challenges or those who are currently deficient often require a minimum of 2-4 grams a day of EPA and DHA, which is difficult to obtain from fish alone.
What is the relevance of balancing the omega-6 Omega-3 Ratio? Over the past 100 years, changes in the food supply in Western nations have altered the type of dietary fatty acids we consume, leading to a dramatic increase in the ratio of omega-6 to omega-3 fatty acids. This increased omega- 6:omega-3 ratio is known to influence inflammatory responses, contributing to higher incidences of many chronic diseases. To address this omega-6:omega-3 imbalance, current recommendations suggest increasing the consumption of pre-formed omega-3s EPA and DHA in fish and/or fish oils, increasing intake of ALA (an omega-3 alpha-linolenic acid found in vegetables, flax, fruits) and decreasing intake of LA (the omega-6 linoleic acid in meat,