Bob''s Red Mill Organic Soy Flour Description

Friend of the Heart
Whole Grain
35% Protein
Kosher

Bob''s Red Mill Whole Grain Organic Soy Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from premium quality raw soybeans. It is a tasty and simple way to take advantage of soy''s bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. It is also a good source of dietary fiber, calcium, iron, magnesium and phosphorus. See the back of the package for recipes and tips for using Soy Flour.

Directions
Tips For Using Soy Flour
In any recipe calling for all-purpose flour, replace up to 30% of the usual flour with soy flour.
Baked products containing soy flour may brown more quickly. Try reducing baking time or lower oven temperature slightly.
Stir soy flour before measuring since it can become packed down in its container.
Use soy flour to thicken gravies and sauces.
Try soy flour in frying batters or dough to reduce the amount of fat absorbed.
Use soy flour as a cholesterol-free egg substitute in baked goods. Replace one egg with one tablespoon soy flour and one tablespoon water.
Lightly ''toasting'' soy flour before using it in a recipe will enhance its nutty flavor. Briefly cook soy flour in a dry skillet over moderate heat, stirring occasionally. Keeps best refrigerated or frozen.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (28 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories120
Calories from Fat50
Total Fat6 g9%
Saturated Fat1 g4%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
Dietary Fiber3 g10%
Sugars2 g
Protein10 g
Vitamin A0%
Vitamin C2%
Calcium10%
Iron25%
Phosphorus14%
Magnesium30%

Other Ingredients: Organic soy.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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