Jyoti Dal Makhani Aromatic Lentils and Beans Description

Natural Foods™
All Natural Perfectly Spiced
Low fat
Just Add Water
Heat'' n Serve
Wheat & Gluten Free

Jyoti Dal Makhani, made with lentils and beans, is a low fat Punjabi dish that serves as a side dish or soup. This aromatic, mildly spiced wholesome Dal is flavored with spices, herbs and lemon juice. Various dishes can be made with Dal Makhani. If it doesn''t taste home cooked, it''s not Jyoti!

Directions
Heat and serve. Just add water.Free OfGluten, wheat.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (71 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories90
Calories from Fat20
Total Fat2 g3%
Saturated Fat1 g6%
Trans Fat0 g*
Cholesterol5 mg1%
Sodium300 mg12%
Total Carbohydrate14 g5%
Dietary Fiber2 g8%
Sugars2 g*
Protein5 g11%
Vitamin A2%
Vitamin C0%
Calcium2%
Iron8%

*Daily value not established.
Other Ingredients: Water, black lentils and red beans, fresh onions, ghee (clarified butter), ginger, spices, salt, garlic and lemon juice. CONTAINS: BUTTER
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