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This Ikemasu !! Please enjoy flavorful tomato flavor. Konnyaku noodles collagen was 600mg formulation The outstanding response eat to a low calorie ★ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ When Kobara is vacant, in the diet, Your supper A big success when you want to eat a little bit! |
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| Regarding the contents display of konjac |
From the filling time of display than in October 2009 We changed to the Contents view. After konjac is, it has the goods to bagging, When you boil, there are times when it is less than the number of grams to be displayed for the separation of water from 10% to 15%. |
| Name | Konjac |
| Name of product | Collagen containing konjac |
| Internal capacity | Konjac 150g × 10 bags of powder tomato sauce 10g × 10 bags |
| Sell by | 3 months from the date of manufacturing |
| Preservation method | Please keep away from direct sunlight to heat and humidity. |
| Cooking method | Yes according to box |
| Raw materials | Konjac flour (domestic), Kamishin powder, collagen peptide, calcium hydroxide / [Powder tomato sauce] sugar, salt, powder ketchup, Powder tomato, paprika, spices, Including vegetable oil, seasoning (such as amino acids), pepper dye, a soybean-gelatin in a part of the acidulant ※ raw materials |
| Comment | Konjac kneaded the rice powder and collagen of locally grown noodles will pull the exquisite taste crowded entwined in thick tomato powder. Certainly please relish |
| Nutritional of 1 serving (160g noodles 150g · soup 10g) (our analysis value) | |
| Energy |
47Kcal
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| Carbohydrate |
14.2g
|
| Protein |
0.5g
|
| Sodium |
13mg
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| Lipid |
0.8g
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| Calcium |
92mg
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| Collagen |
600mg
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| Dietary fiber |
2.9g
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