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Functions of Lutein
1. Ease of cataract, glaucoma symptom s 
2. To improve the symptom s of macular
3. Protect the retina, improve vision
As a dietary supplement, take one capsule daily.
 
【GNC Natural Brand Lutein】GNC 叶黄素,位于黄斑或视网膜中心区的重要类胡萝卜素,配方中添加玉米黄质,配合叶黄素更好延缓眼老化,防治病变。适合长时间阅读、常用电脑和手机的视疲劳人群,也很适合长辈使用于眼睛保健。

叶黄素 :为需保养眼部健康的人群提供营养支持

以下为成分营养知识,仅供消费者参考学习,相关功能性内容非指产品功效,请理性阅读。保健食品或营养补充剂不能代替药品。

叶黄素Lutein为一种天然存在于蔬果中的类胡萝卜素,是一种很好的抗氧化剂,存在于人体的眼睛、皮肤、血清、子宮颈、脑部、心脏、胸部等,来维持这些部位的健康,尤其对眼睛特別重要。由于人体无法自身合成,必须要由食物或补充剂中获得。视网膜含有丰富的DHA不饱和脂肪酸,而叶黄素的抗氧化保护作用可以让视网膜免于受到脂肪氧化的伤害。

1、缓解白内障、青光眼症状 

叶黄素是唯一可存在水晶体的类胡罗卜素,自由基对眼睛水晶体蛋白质的损害是白内障的主因,叶黄素可以增进水晶体的抗氧化能力,抵抗紫外线和自由基的伤害,并可保护眼睛的微血管,维持良好的血液循环。


2、 改善视网膜黄斑症状

黄斑位于眼底视网膜中央,黄斑体的视网膜组织层里有大量的叶黄素,黄斑是感光细胞聚集的地方,负责在视野中央提供颜色和具体细节。如果没有正常功能的黄斑区,人的主要视力功能会逐渐损坏,可能导致视力下降,补充适当的叶黄素能够延缓老年人因黄斑退化而引起的视力退化。


3、 保护视网膜、增进视力

视网膜含有丰富的DHA不饱和脂肪酸,叶黄素可避免视网膜在吸收光线的时候受到氧化伤害,叶黄素是高能抗氧化剂,可有助滤掉蓝光,降低色相差,使视力更精准



Lutein Benifit and side effect? Does this nutrient help improve vision and visual acuity?

Lutein is a carotenoid, not a vitamin, which has become popular as a dietary supplement either by itself, or combined with zeaxanthin and other carotenoids, herbs, and vitamins for the prevention and improvement of visual disorders such as macular degeneration or to help support healthy eyesight. Humans consume 1 to 3 mg lutein per day and the lutein:zeaxanthin ratio in the diet is about 5:1.These xanthophylls form the macular pigment with the highest density in the macula lutea. In humans, as in plants, this xanthophyll is believed to function in two important ways: first as a filter of high energy blue light, and second as an antioxidant that quenches and scavenges photo induced reactive oxygen species.

Benefit for eyesight health, better vision

The benefit of these two carotenoids is to absorb light in the blue-green region of the visible spectrum. In humans their roles are to improve visual function and to act as antioxidants in order to protect the macula from damage by oxidative stress. Of the many carotenoids circulating in human sera, only lutein and zeaxanthin are accumulated throughout the tissues of the eye. Within the eye, they reach their highest concentration in the central retina, where vision is at its sharpest.

Lutein and zeaxanthin are xanthophyll carotenoids widely distributed in tissues and are the principal carotenoids in the eye lens and macular region of the retina. Epidemiologic studies indicating an inverse relationship between xanthophyll intake or status and both cataract and age-related macular degeneration su ggest these compounds can play a protective role in the eye.

Bilberry (Vaccinum myrtillus) is a European berry shrub very similar to the blueberry or huckleberry found in the United States. Like many herbal supplements, the use of bilberry goes back centuries, with medicinal usage recorded as early as the beginning of the 16th century.

Bilberry’s modern usage began in earnest during World War II. The story is that British and US pilots began eating bilberries as part of their diet. They soon discovered a marked improvement in their night vision as they flew missions over Europe.

Extensive research has identified the specific vital substances in bilberry and verified their benefits for the eyes and circulatory system. Bilberry is high in a substance called flavonoids, chemically known as polyphenols. Bilberry’s flavonoids are anthocyanosides that enhance microcirculation throughout the body.

Research has shown this effect to be particularly noticeable in the delicate blood vessels supplying the retina of the eye. The retina is where the major functions of vision occur.


As a supplement, bilberry plays an important role in improving and maintaining eye health. Bilberry is a common treatment for many varieties of retinopathy, a disorder in which the intricate blood vessels and nerves of the retina are damaged. In France, bilberries have been prescribed since 1945 for diabetic retinopathy, a major cause of blindness in diabetics.

Numerous studies have documented bilberry’s usefulness as a medicinal herb. One study concluded that bilberry extract used in conjunction with vitamin E prevented the progression of cataracts in 48 of 50 patients suffering from cataracts.

Bilberry has been used in support for glaucoma, macular degeneration, eye fatigue, poor night vision, and nearsightedness.

                                                                                                                                                                     



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