YOSHIHIRO SHIROKO HIGH CARBON STEEL KASUMI YANAGI SASHIMI CHEF KNIFE 9.5 INCHES(240MM)

FEATURES

  • Grade: Kasumi/ Knife Type: Yanagi Knife
  • Steel Type: Shiroko White steel High Carbon Steel
  • Blade: Single-Edged /Blade Length: 9.5" (240mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
  • Hardness Rockwell C scale: 62-63

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)

DETAIL INFORMATION

  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 9.5 inch (240mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
  • Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Magnolia wood Japanese D-shaped handle and a water buffalo horn bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
  • Package Dimension : 1.02 x 0.79 x 8.31 Cm
  • Package Weight : 0.39 Kg
  • Model No. : KKYA240MH
  • Availability : Available (Usually ships in 1-4 business days)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 9.5inch(240mm)

DETAIL INFORMATION

  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 9.5 inch (240mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
  • Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and shitan bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
  • Package Dimension : 1.02 x 0.98 x 8.27 Cm
  • Package Weight : 0.27 Kg
  • Model No. : KKYA240SH
  • Availability : Available (Usually ships in 1-4 business days)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 10.5" 270mm

DETAIL INFORMATION

  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 10.5 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back
  • Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Magnolia wood Japanese D-shaped handle and a water buffalo horn bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
  • Item Dimension : 0.79 x 0.39 x 7.28 Cm
  • Package Weight : 0.43 Kg
  • Model No. : KKYA270MH
  • Availability : Available (Usually ships in 4-8 business days)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 10.5inch(270mm)

DETAIL INFORMATION

  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 10.5 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
  • Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and a shitan bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
  • Package Dimension : 0.94 x 0.94 x 8.39 Cm
  • Package Weight : 0.45 Kg
  • Model No. : KKYA270SH
  • Availability : Available (Usually ships in 1-4 business days)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 11.8"(300mm)

DETAIL INFORMATION

  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
  • Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Magnolia wood Japanese D-shaped handle and a water buffalo horn bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
  • Item Dimension : 0.79 x 0.39 x 7.87 Cm
  • Package Weight : 0.48 Kg
  • Availability : Available (Usually ships in 1-4 business days)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 11.8

DETAIL INFORMATION

  • Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
  • 11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
  • Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and a shitan bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
  • Package Dimension : 1.02 x 1.02 x 8.39 Cm
  • Package Weight : 0.50 Kg
  • Model No. : KKYA300SH
  • Availability : Available (Usually ships in 1-4 business days)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 13"(330mm)

DETAIL INFORMATION

  • Grade: Kasumi / Knife Type: Yanagi (Sushi Sashimi) Knife
  • Steel Type: Shiroko (White Steel#2) High Carbon Steel
  • Blade: Single-Edged /Blade Length: 13"(330mm)
  • Handle Material: D-Shaped Shitan Rosewood
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Included
  • Package Dimension : 0.79 x 0.39 x 8.46 Cm
  • Package Weight : 0.43 Kg
  • Availability : Available (Usually ships in 4-8 business days)