Grade : Kurouchi / Knife Type: Yanagi (Sushi Sashimi Chef )Knife
Steel Type: Shiroko (White #2) High Carbon Steel
Blade: Single-Edged / Blade Length: 9.5'' (240mm), 10.5''(270mm),11.8''(300mm)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: D-Shaped Magnolia
Hardness Rockwell C scale: 62-63 / Saya cover included
Sujihiki Slicer is a double-edged knife perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
Forged from a single piece of Japanese Inox Aus-10 High Carbon Stain-Resistant steel (HRC 61)
Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end.
Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable knife that is beautiful, balanced, and comfortable.
Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.

Technical Details

Product Details

Package Dimensions
Width : 3.2 inch
Height : 3.1 inch
Length : 19.1 inch

Shipping Weight: 1.05 pounds (View shipping rates and policies)

ASIN : B00MAQ10NI