Description

Protein Comparison
Source: USDA Food Database
Protein By Percentage Protein per 30 g Fat per 30 g Biological Value (BV)
1. AllWhey Gold 80% 24 1 112
2. Trimmed Steak 29% 9 1 80
3. Tuna (canned in water) 23% 7 1 83
4. Chicken Breast 17% 5 1 79
5. Whole Egg 13% 4 3 100

Suggested Use

Blend, mix or shake entire contents (30 g・ with 7 oz (~200 ml) of cold water or low-fat milk, depending on desired taste and consistency, anytime you want an ultra-premium high-protein beverage.

・ue to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an "as dry" basis.

Other Ingredients

Hybrid-ratio ion-filtered whey protein isolate (cross-flow, ultra-filtered whey protein isolate, ion-charged particle-filtered whey protein isolate, alpha-lactalbumin-rich whey protein isolate), protein enzyme blend (protease, bromelain), natural and artificial flavors, sea salt, gum blend (cellulose, xanthan, carrageenan), lecithin (sunflower), sucralose, acesulfame potassium.

Allergen Warning: Contains milk (whey). Produced in a facility that also handles soy, egg, peanut, tree nut, fish, crustacean and shellfish product.

Warnings

Use only as directed. For adults only. consult your health care practitioner prior to use if you are pregnant or breastfeeding; if you have liver or kidney disease, or if you have been instructed to follow a low protein diet. Do not use if product is tampered with. Store in a cool, dry place. Keep out of of reach of children.

Use this product as a food supplement only. Do not use for weight reduction.

Prop 65

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