Waiheke Island is a small island found in the Hauraki Gulf of New Zealand. It has a warm and windy mediterranean-like micro-climate which is ideal for olive growing. The olives thrive here with no need for chemical spraying to produce perfectly sun-ripened olives. This is their June / July 2017 harvest.
Once the olives are harvested, the oil is cold extracted within hours to optimize and retain the olives health enhancing qualities and taste.
Rangihoua Estate produces some of the world''s finest olive oil and has been ranked in the Best 20 in the World by Flos Olei. 3 time gold medalist in the Los Angeles International Extra Virgin Olive Oil competition.
Initially, this blend was created only from the olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua. The trees are believed to be Verdale, Mission and Ascalano. This oil has a good creamy base with overtones of herbs, apple, apple peel and a late peppery finish.
30 DAY MONEY BACK GUARANTEE: Try this amazing oil risk free. If you don''t like it - send it back for a refund.

Technical Details

Product Details

Package Dimensions
Width : 3 inch
Height : 3 inch
Length : 10 inch

Shipping Weight: 1.2 pounds (View shipping rates and policies)

ASIN : B075HYYX7Y