Otoro is the most desired part of the tuna belly that usually doesn't get a price on any sushi
house menus. It is the BEST part of the tuna fish - highly sought after by all sashimi lovers due
to its flavour, texture and scarcity (small portion out of the entire fish).

(in image: Otoro (left), Chutoro (center), Maguro (right))

The beautiful marbling in the flesh gives you a creamy melt-in-your-mouth texture,
while supplying your body with a rich amount of omega-3 fatty acids, which are shown to
improve eye health, prevent cancer, clarify the mind, lift the mood and combat type 2 diabetes.
Also rich in selenium which helps to produce enzymes that clean the liver, helping the body to 
detoxify.




Best eaten in lukewarm temperature, so the fats are softened and you will get to enjoy
it at its optimum state.