PRODUCT NAME
Elisabeth Hasselbeck\s Elisabeth Hasselbecks NoGii High Protein Bar Peanut Butter and Chocolate -- 12 Bars
PRODUCT CODE: PROD1080005440
PRODUCT INFORMATION
Elisabeth Hasselbeck''s NoGii High Protein Bar Peanut Butter and Chocolate Description
Gluten-Free Solutions for Healthy Families!
All Natural
20g Protein
12 High Protein Bars
No Gluten
''The day is busy; the demands are high. Whether I am training for a 5K race, pushing through a long day of work, or getting the kids from school to practice and back - I rely on NoGii™ bars to keep me fueled, energized, and ready to tackle it all! I created the NoGii™ bar as a solution to my search for a lower calorie, NO GLUTEN, NO GUILT, HIGH-PROTEIN, ALL-NATURAL meal on the go with quality carbs for sustained energy. It goes wherever I go.'' Elizabeth Hasslebeck, Co-Host of ABC''s The View, ABC News Contributor and Author of the New York Times Best-Selling Book ''The G-Free Diet: A Gluten-Free Survival Guide'' Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Bar (54 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories230
Calories from Fat70
Total Fat8 g12%
Saturated Fat2.5 g13%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium230 mg10%
Total Carbohydrate20 g7%
Dietary Fiber2 g8%
Sugars10 g*
Protein20 g*
Vitamin A0%
Vitamin C0%
Calcium10%
Iron10%
*Daily value not established.
Other Ingredients: Soy protein crisps (non-GMO soy protein isolate, tapioca starch, salt), organic tapioca syrup, unsalted peanut butter, milk chocolate flavored coating [sugar, palm kernel oil, nonfat dry milk solids, cocoa power, soy lecithin (emulsifier), salt, natural flavor], milk protein isolate, organic agave syrup, vegetable glycerine, peanut flour, pure water, arabic gum, natural flavors, sea salt.
Allergens: Contains peanuts, soy and milk. Made in a facility where peanuts, tree nuts, wheat (gluten), milk, soy and/or eggs are used. Strict manufacturing practices are used to segregate ingredients to ensure clean, allergen-free lines.
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