Fettuccine is a close relative of the Fettucce and originate from central and southern Italy. It has a long nest shape, with a flat or almost flat section. It is between 0.040'' - 0.043 '' thick. Fettuccine is best paired with fresh tomato-based sauces with vegetables and herbs, or with quick hot sauces made with extra virgin olive oil, garlic, red hot peppers and anchovies. Other perfect matches are fish-based sauces with shell fish and seafood, and with white sauces made of cream, mascarpone, soft cheeses, adding spices like saffron, radish, curry and ginger. Supplement Facts
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Nutrition Facts ?
Serv. Size ?2oz.(56g 1/8 box)
Calories 200
Calories from fat 10
Total fat 1g (2% DV)
Saturated fat 0g (0% DV)
Trans fat 0g
Cholesterol 0mg (0% DV)
Sodium 0mg (0% DV)
Total Carbohydrate 41g (14% DV)
Dietary Fiber 2g (8% DV)
Sugars 1g
Protein 7g
Vitamin A (0% DV)
Vitamin C (0% DV)
Calcium (0% DV)
Iron (10% DV)
Thiamin (35%DV)
Riboflavin (15%DV)
Niacin (20%DV)
Folic acid (30%DV)
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Percent Daily Values (DV) are based on a 2,000 calorie diet.? Ingredients
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid. Expiration04/01/2020