[name] stainless steel filter press pot / tea

[material] 304 18/10 stainless steel (double)

[] 0.7mm the material thickness

[color] within the sand light mirror light

[Specification] 350ML: 16CM* total wide 14CM* of potdiameter 7.5CM

800ML: high 19cm* wide 16CM* bottom diameter 9CMdiameter: 7.5CM net weight: about 620 grams

1000ML: high 21cm* wide 17.3CM* bottom diameter 10.4CM diameter: 9.3CM net weight: about 760 grams

Capacity: 350ML--

This Coffee pot for the material of double 304 stainless steel manufacturing， a built-in work precision filter.

Product features: Law Press hand pressure pot is characterized by a medium bodied palate. Particularly suitable for brewing in the depth of the baking Coffeebeans. Without filter paper， also do not have electricity or heating. Just put Coffee powder， hot flushes， time is up，slowly pressure rod， can enjoy a delicious time time. Can be used to make various Black Tea Coffee， bubble， Green Tea and flower tea， can also be used to make milk foam!One pot multi-purpose， convenient and affordable.

[] (Chong Coffee steps: for example)

The first step: the filter pressure bar method pressure out.

The second step: in the depth of grinding Coffee powder into a freshly baked (each 12 grams Coffee powder)

The third step: use boiling water slowly across the Coffeepowder.

The fourth step: the water don't add too full， about to handdown half centimeters， see to it that all Coffee powder is soaked into water.

The fifth step: static and start time of about 40 seconds.

The sixth step: (time) with a spoon and quickly stir ring.

The seventh step: after mixing surface will appearmeticulous foam brown.

The eighth step: gently close the upper cover (pressure bar not under pressure) to static， then the timing for a minute.

The ninth step: time， a press cover， on the other hand， the slow and steady pressure lower pressure bar.

The tenth step: the Coffee poured out a cup of fragrantCoffee easily made immediately.