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注意事项：

1. 避免明火直接加热。
2. 避免用尖锐物刺、割、划模具表面。
3. 首次使用前最好在沸水中煮3～5分钟。
4. 如果面糊没有灌满所有模腔，在空的模腔内加入少量清水，防止空烤造成局部温度过高热老化减少模具使用寿命。注意将模具置于烤箱中间位置，与烤箱四壁保持3cm以上距离，以防过高温损坏模具。
5. 每次使用完毕，将模具浸泡于稀释的洗涤液中10～20分钟，清洗时使用柔软的棉布或海绵擦拭，避免使用硬质工具如钢丝刷、钢丝球、砂布，以免损伤模具表面。用温水清洗效果更好。

 

Precautions:
Avoid direct fire heat.
Avoid sharp objects stabbing, cutting, marking the mold surface.
It is best to cook for 3 to 5 minutes in boiling water before using for the first time.
If the batter is not filled with all mold cavities, add a small amount of clean water in the empty mold cavity to prevent the local baking temperature from causing excessive heat aging to reduce the service life of the mold. Note that the mold is placed in the middle of the oven, and the oven wall to maintain more than 3cm distance to prevent damage to the mold overheating.
Every use is completed, the mold soaked in dilute washing solution for 10 to 20 minutes, use a soft cotton cloth or sponge cleaning, to avoid the use of hard tools such as wire brush, steel ball, emery cloth, so as not to damage the mold surface. Wash with warm water better.。