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PREMIUM QUALITY KNIFE SHARPENER TOOL
The true value of a knife is in its' sharpness.
So, if you're looking for an affordable, easy to use and reliable sharpening tool, Provacto's Premium Quality Knife Sharpener is the best system available.
Imagine never having to waste money again on expensive replacement knives, because you have the ultimate sharpening tool.
Envision being able to slice and dice your favorite meats, fruits and veggies with ease.
Now picture owning the same compact, durable, and versatile knife sharpening system that many of the world's leading chef's use.
Don't cut corners when it comes to preserving your knives.
Stay sharp and add the Provacto Knife Sharpener kitchen tool to your culinary collection today.
PLEASE NOTE:
1. Keep this item dry and clean. Not to be used in or with water.
2. For maximum performance, thoroughly clean off the grease and dirt prior to grinding the mill. This helps avoid any negative operational influence or tension.
INSTRUCTION
1. Place the knife sharpener on a stable surface when using.
2. Complete one or both of the following steps depending on how blunt the blade is.
STEP 1: Coarse sharpening: used to repair the serious damaged knife,suitable for blunt knife. Place knife on the sharpening slot, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat 3 to 5 times. Sharpen the tools every six months or as required.
STEP 2: Fine honing: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry after use; clean the knife sharpener with nonabrasive brush.
RISK FREE & 100% SATISFACTION GUARANTEE.
Feature
TRUSTED BY PROFESSIONAL CHEFS AND LOVED BY ENTHUSIAST. Whether you're searching for the perfect knife sharpening kitchen tool or simply looking to be on the cutting edge of culinary technology, you'll discover why this system is the preferred choice of experts from all over the world.