PRODUCT NAME
Lakewood Cold Pressed Juice Pure Carrot with Organic Lemon Juice -- 32 fl oz
PRODUCT CODE: PROD1020010108
PRODUCT INFORMATION
Lakewood Cold Pressed Juice Pure Carrot with Organic Lemon Juice Description
Cold Pressed - Not from Concentrate
Whole Carrot Fiber
Florida Organic Growers and Consumers
Unsweetened ? No Additives ? No Preservatives
Gluten FREE ? Casein FREE ? GMO FREE
USDA Organic
Kosher
The Juice From 18 to 20 Fresh Carrots In Every Bottle The Incredible Carrot ? Valuable Polyphenols and Beta Carotene Help Support the Immune System ? Excellent Source of natural Anti-Oxidant Vitamins A & C ? Vitamin A is an Essential Nutrient that Helps Maintain Healthy Skin and Vision ? Vitamin C is an Important Dietary Anti-Oxidant that Helps with the Absorption of Iron and Keeps Teeth and Gums Healthy ? Maintain Normal Cholesterol Levels and Provide Healthful Nutrients for Every Stage of Life 8 Vegetable Serving in Every Bottle USDA Recommends Nine 4 oz Servings Fruit/Vegetable per Day Based on a 2000 calorie diet
Directions
Keep Juices Cool - Refrigerate After Opening For Best Quality and Freshness use within 2 weeks of opening. Natural juice products will settle - Shake Well Before Serving.Free OfSweeteners, additives, preservatives, gluten, casein and GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories100
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium †150 mg6%
Potassium700 mg20%
Total Carbohydrate23 g8%
Dietary Fiber2 g8%
Sugars †10 g
Protein2 g
Vitamin A †0700%
Vitamin C30%
Calcium6%
Iron4%
Vitamin E8%
Vitamin K40%
Thiamin (Vitamin B1)10%
Riboflavin (Vitamin B2)4%
Niacin4%
Vitamin B620%
Folate2%
Pantothenic Acid4%
Phosphorus10%
Magnesium8%
Zinc2%
Manganese10%
†Naturally Occurring in Carrots - No Sugar Added.
Other Ingredients: Organic juice and organic puree (fiber) from whole ripe organic carrots; organic lemon juice (2%).
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