Made from 50 to 100 years old board-leaf tea trees. Fermented and compressed into a traditional bing (cake) cha shape in 2008.
This classic ripe Pu-erh is mellow and rich. The clear reddish infusion delivers a distinct 'Zhang Xiang' woody camphor flavour and slightly sweet aftertaste. Woody camphor flavour is sought after by many pu-erh fans and was once be considered as a symbolic aroma and taste for long time storaged pu-erh tea.
Perfect to drink cold or make iced Puerh tea. Produced in Menghai, Xishuangbanna, Yunnan, China.
Combined with various herbal teas to make special Pu Erh Tea blend, such as Embryo Chrysanthemum, Ginger and blown sugar, aged dried tangerine peel
Stainless Steel Pu Erh Tea Needle to properly remove Pu Erh tea flakes from the tea cake (Silver, 15.5cm in Length) as free gift.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 9 inch
Height : 1 inch
Length : 9.5 inch

Item Weight: 0 ounce (View shipping rates and policies)
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ASIN : B013ZDCWNG